Lunch is served between 11:30am - 2:30pm Mon. - Fri.

Antipasti

PERA CON PROSCIUTTO 8

Fresh pear wrapped in thinly sliced cooked Italian ham served over Arugula, finished in balsamic Gorgonzola Cheese sauce.

BRUSCHETTA AL POMODORO 5

Toasted bread topped with tomato cubes marinated with Extra Virgin Olive Oil, garlic, basil, and Parmesan Cheese. 

CARPACCIO DI MANZO 9

Thinly sliced beef topped with Arugola, Red Onions, capers, shaved Parmesan, and light lemon pepper mustard sauce.

GUAZZETO DI VONGOLE 11

Clams sautéed with white wine, fresh tomatoes, basil, clam juice, garlic, lemon juice.

CALAMARI FRITTI 9

Fried calamari rings, served with lemon wedge, tartar, and cocktail sauce.

POLENTA AL FORNO 8

Pan roasted polenta topped with Feta cheese, balsamic, basil, and mushroom sauce.

Insalate

CAPRESE 8

Fresh Mozzarella cheese, tomatoes, basil, Kalamata olives, oregano, balsamic dressing.

MISTA VERDE 5

Mixed Greens, fresh melon, caramelized walnuts, Blue cheese, in our house champagne vinaigrette dressing.

INSALATA CESARE sm 5  lg 8

Romaine lettuce with shaved cheese, croutons, and Caesar dressing.

(add grilled shrimp: sm $5 lg $7,  chicken: sm $4 lg $5 )

INSALATA CON POLLO 11

Grilled chicken breast served over mushrooms and balsamic sauce, accompanied by mixed greens with house dressing.

INSALATA GRECA 7

Baby spinach, black olives, cucumber, tomato, topped with Feta cheese, house dressing.

INSALATA TERRA MARE 10

Mixed greens, baby shrimp, onions, tomatoes, cucumber, in a balsamic dressing.

Zuppa

ZUPPA DEL GIORNO- Soup of the day. 4

Panini

(Served with mixed greens in house dressing.)

VEGETARIANO 9

Italian sandwich with grilled zucchini, eggplant, roasted bell peppers, tomato, red onion, and Mozzarella on homemade bread.

CHICKEN 10

Italian sandwich with grilled chicken, bell peppers, zucchini, red onion, tomato, on homemade bread.

ITALIAN SAUSAGE 10

Italian sandwich with grilled Italian sausage, bell peppers, zucchini, red onion, tomato, on homemade bread.

Pasta

LINGUINE CON GAMBERI 14

Linguine pasta with fresh prawns, roasted peppers, sun dried tomatoes, basil, white wine sauce.

CAPELLINI POMODORO 10

Angel hair pasta tossed with fresh tomatoes, basil, marinara sauce.

(Add Prawns 5.00, Chicken 3.50)

GNOCCHI DEL GIORNO 11

Homemade potato dumplings with sauce of your choice.

(Gorgonzola, Marinara or Pesto Cream)

LINGUINE ALLE VONGOLE 13

Linguine pasta with fresh clams, garlic, basil, white wine, lemon, clam juice sauce.

PENNE CON POLLO 12

Penne pasta with chicken, broccoli, diced tomatoes, red onion, demi-glaze white wine sauce.

RAVIOLI DI FORMAGIO 11

Homemade cheese ravioli, diced tomatoes, basil, garlic, and topped with marinara or meat sauce.

SPAGHETTI BOLOGNESE 11

Spaghetti Pasta with meat sauce and mushrooms.

TORTELLINI CARBONARA 12

Stuffed cheese tortellini with mushrooms, green peas, pancetta, light cream sauce.

FETTUCCINE VINO SANTO 14

Fettuccine pasta with rock shrimp, bay scallops, sun dried tomatoes, basil, light cream sauce.

RIGATONI CON SALSICCIA 13

Rigatoni pasta with spicy Italian sausage, bell peppers, basil, red onion, tomato sauce.

LINGUINE PUTTANESCA 12

Linguine pasta with anchovies, black olives, capers, garlic, fresh tomatoes, basil, marinara sauce.

PAPARDELLE DE LA NONNA 12

Papardelle pasta with Prosciutto, pancetta, chopped mushrooms, basil, fresh tomatoes, light marinara sauce.

Secondi Piatti

*POLLO AL FUNGHI E LIMONE 13

Chicken breast sautéed with roasted garlic, mushrooms, lemon juice, white wine.

*POLLO PARMIGIANO 14

Breaded chicken breast topped with Mozzarella and marinara sauce.

*POLLO MARSALA 13

Chicken breast with mushrooms and sautéed with Marsala wine sauce.

MELANZANE PARMIGIANA 12

Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce.

*VITELLO MARSALA 17

Veal scaloppine sautéed with mushrooms and marsala wine sauce.

*VITELLO PICCATA 17

Veal scaloppine sautéed with capers, lemon, butter, white wine.

*VITELLO SALTIMBOCCA 18

Veal scaloppine topped with prosciutto, sage, and mozzarella cheese, cabernet demi-glaze sauce.

*VITELLO OSCAR 18

Veal scaloppine with dungeness crab, asparagus, in brandy cream sauce.

*CALAMARI DORE 15

Calamari steak lightly battered, sautéed with lemon, butter, white wine sauce.

*SALMONE LIVORNESE 16

Grilled wild salmon with fresh tomatoes, black olives, capers, basil, and marinara sauce.

*Entrées that include vegetables and potatoes.

Buon Appetito.