Our Most Famous Specials
(Change Daily) Please call to find out which are being offered today.
Combination of grilled prawns, scallops, and grilled calamari, served on a bed of radicchio and baby mixed greens with champagne vinaigrette dressing
RAVIOLI DI FORMAGI & ARAGOSTA
Homemade rock shrimp and ricotta cheese stuffed ravioli topped with fresh Maine lobster in our chef’s special vodka cream sauce
RISOTTO CON MERLUZZO & GAMBERI
Italian Arborio rice with pacific red snapper, grilled prawns, mushrooms, asparagus, fresh tomatoes, basil, and white wine
AGNELLO CON SALSA DI LAMPONE
Grilled lamb chops finished with port wine reduction and raspberry sauce; served with potatoes, grilled asparagus and carrots
SCAMPI AL LIMONE
Black tiger prawns sautéed with white wine, lemon, and butter sauce; served with potatoes and vegetables.
Oven braised veal shank marinated with fresh herbs, finished with port wine reduction; served with pan-roasted polenta.
TAGLIO DI VITELLO
Grilled Dutch valley ranch veal chop finished with cabernet reduction and rosemary sauce; served with potatoes and vegetables
BRASETTO DI AGNELLO
Oven braised lamb shank marinated with fresh herbs and mushrooms, finished with port wine reduction; served with vegetables and risotto.
MEDAGLIONI DI CARNE
Grilled filet mignon beef medallions finished with port wine reduction and béarnaise sauce; served with roasted fingerling potatoes, grilled asparagus and carrots
PESCESPADA CON SALSA RUSTICA
Grilled swordfish topped with sun dried tomatoes, capers, and white wine sauce; served with potatoes and vegetables.
SOGLIOLA CON GRANCHIO
Pan roasted wild Petrale Sole stuffed with Dungeness crab, finished with white wine, butter, lemon sauce; served with potatoes and sauteed spinach.
Grilled wild Alaskan Salmon finished with white wine, lemon, butter, and capers; served with potatoes and vegetables
PALOMBO CON SALSA DI MANGO
Pan Roasted Halibut topped with fresh mango and light white wine sauce; served with potatoes and sauteed spinach.
CORVINA CON SALSA CITRONEL
Fresh pan roasted Chilean Sea Bass topped with fresh citrus fruit and white wine sauce; served with potatoes and sugar snap peas.