Pizza & Focaccia
Free recipe
Focaccia Genovese
Pillowy focaccia dimpled with olive oil, flaky salt, and rosemary - a year-round baker favourite.
Level: Easy
Chef tested
Printable
Method
- Mix a high-hydration dough, rest with folds for 2 hours.
- Transfer to an oiled sheet pan, proof 45 minutes.
- Dimple deeply, pour olive oil into the pockets.
- Top with rosemary and flaky salt, bake at 230C for 20-25 minutes.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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