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Pane Casareccio Sourdough
Pizza & Focaccia Free recipe

Pane Casareccio Sourdough

Old-school Italian country loaf with a thick crackling crust and open crumb.

Time1800 min
Servings10
Rating4.8
Level: Advanced Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Mix all ingredients; autolyse 30 minutes.
  2. Perform 4 sets of stretch and folds over 3 hours.
  3. Shape, proof overnight in a banneton.
  4. Bake in a preheated Dutch oven at 240C with steam for 35 minutes.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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