Pizza & Focaccia
Members recipe
Cornetti - Italian Croissants
Flaky, buttery breakfast pastries - the Italian cousin of the French croissant.
Level: Advanced
Chef tested
Printable



Method preview
- Mix dough, rest overnight in the fridge.
The rest of this recipe is for members.
Join Vino Santo Bistro to unlock the full ingredient list, 3 more method steps, and the complete library of 95 chef-tested recipes. Your first 30 days are on us.
- Unlimited access to every recipe, including the global and advanced ones.
- Printable meal plans and step-by-step technique notes.
- 10-20% off everything in the kitchen store.
- Cancel any time in a click. No hidden fees.
From the same category
You might also cook
Pizza & Focaccia
Margherita Pizza Napoletana
The original: blistered dough, San Marzano tomato, fior di latte, and torn basil.
Pizza & Focaccia
Pizza Bianca with Ricotta and Lemon
No-tomato pie with whipped ricotta, lemon zest, and arugula - delicate and bright.
Pizza & Focaccia
Focaccia Genovese
Pillowy focaccia dimpled with olive oil, flaky salt, and rosemary - a year-round baker favourite.