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Roasted Salmon with Salsa Verde
Secondi Free recipe

Roasted Salmon with Salsa Verde

Flaky salmon fillets roasted fast and showered with a punchy herb and caper salsa verde.

Time25 min
Servings4
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Pat salmon dry, oil and season well.
  2. Roast at 220C for 10-12 minutes.
  3. Blitz parsley, capers, anchovies, garlic, lemon, and oil into salsa verde.
  4. Spoon the salsa over the salmon and serve immediately.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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