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Free recipe
Spezzatino di Manzo
Tuscan beef stew with potatoes, carrots, and red wine - the most comforting dish in the book.
Level: Easy
Chef tested
Printable
Method
- Dust beef in flour, brown in batches.
- Sweat onions and carrots, return beef, deglaze with wine.
- Add passata and herbs, simmer 90 minutes.
- Add potatoes, cook a further 30 minutes until fork-tender.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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