Antipasti
Free recipe
Classic Antipasto Platter
A grazing board of cured meats, marinated olives, artichokes, and sharp pecorino arranged for the table.
Level: Easy
Chef tested
Printable
Method
- Bring cured meats and cheese to room temperature, about 30 minutes.
- Arrange the meats in loose, overlapping rosettes across a wooden board.
- Group the cheeses in clusters and tuck the olives and tomatoes into the gaps.
- Scatter basil leaves, slide in grissini, and serve with crusty bread and chilled wine.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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