Antipasti
Shareable Italian starters, bruschetta boards, and small plates.
Showing 8 antipasti recipes.
Antipasti
A grazing board of cured meats, marinated olives, artichokes, and sharp pecorino arranged for the table.
Antipasti
Sweet roasted beets meet tangy whipped goat cheese on a charred baguette, finished with honey and thyme.
Antipasti
Bulgur, parsley, and mint tossed with lemon and olive oil, served in crisp lettuce cups.
Antipasti
Rice paper wrappers bundle shrimp, vermicelli, carrot, and a jungle of herbs - our lightest starter.
Antipasti
Poached tiger prawns on shredded little gems with a cognac-spiked marie rose sauce.
Antipasti
Air-dried beef draped over crisp apple, toasted walnuts, and arugula in a mustard vinaigrette.
Antipasti
Triangular white bread sandwiches from Venetian cafes, layered with tuna, egg, and caper mayo.
Antipasti
Summer on a plate: ripe heirloom tomatoes, buffalo mozzarella, torn basil, and aged balsamic.