Dolci
Free recipe
Meringata with Summer Berries
A show-stopping meringue roll filled with cream and berries - pavlovas Italian cousin.
Level: Medium
Chef tested
Printable
Method
- Whip whites to soft peaks, add sugar slowly to a glossy meringue.
- Spread on parchment and bake at 140C for 50 minutes.
- Spread whipped cream and berries over the warm meringue.
- Roll up carefully, chill, slice thick.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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