Dolci
Free recipe
Classic Tiramisu
Layered espresso-soaked savoiardi, mascarpone, and cocoa - the signature sweet finale.
Level: Medium
Chef tested
Printable
Method
- Whisk yolks with sugar until pale.
- Fold in mascarpone, then whipped whites.
- Dip savoiardi in cooled espresso and Marsala, layer in a dish.
- Alternate cream and biscuits, chill 4 hours, dust with cocoa.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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