Dolci
Free recipe
Panna Cotta with Salted Caramel
Vanilla panna cotta turned out onto plates and crowned with a fleur de sel caramel.
Level: Medium
Chef tested
Printable
Method
- Heat cream with sugar and vanilla, steep.
- Dissolve softened gelatine into the cream, pour into molds.
- Chill 4 hours until just set.
- Make dark caramel, finish with butter and salt, spoon over the panna cotta.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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