Dolci
Members recipe
Zuccotto Fiorentino
Domed sponge cake filled with ricotta cream, chocolate, and candied fruits - a Renaissance classic.
Level: Advanced
Chef tested
Printable
Method preview
- Line a bowl with sponge cake brushed with alchermes.
The rest of this recipe is for members.
Join Vino Santo Bistro to unlock the full ingredient list, 3 more method steps, and the complete library of 95 chef-tested recipes. Your first 30 days are on us.
- Unlimited access to every recipe, including the global and advanced ones.
- Printable meal plans and step-by-step technique notes.
- 10-20% off everything in the kitchen store.
- Cancel any time in a click. No hidden fees.
From the same category
You might also cook
Dolci
Classic Tiramisu
Layered espresso-soaked savoiardi, mascarpone, and cocoa - the signature sweet finale.
Dolci
Torta di Ricotta
Italian ricotta cheesecake scented with lemon and vanilla on a pine-nut crust.
Dolci
Panna Cotta with Salted Caramel
Vanilla panna cotta turned out onto plates and crowned with a fleur de sel caramel.