Dolci
Free recipe
Zeppole with Chocolate Dip
Crisp Italian doughnut sticks rolled in cinnamon sugar and served with chocolate.
Level: Easy
Chef tested
Printable
Method
- Pipe ridged sticks of choux into hot oil.
- Fry until puffed and deep gold.
- Toss hot zeppole in cinnamon sugar.
- Serve with warm chocolate for dipping.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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