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Thai Green Curry with Chicken
Global Inspirations Free recipe

Thai Green Curry with Chicken

Aromatic green curry with coconut milk, Thai basil, and sweet eggplant.

Time45 min
Servings4
Rating4.7
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Fry curry paste in coconut cream until fragrant.
  2. Add chicken, sear, then pour in the rest of the coconut milk.
  3. Simmer with eggplant, fish sauce, and palm sugar.
  4. Finish with Thai basil and lime leaf.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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