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Egg Fried Rice Wok Hei
Global Inspirations Free recipe

Egg Fried Rice Wok Hei

Smoky restaurant-style fried rice with scallion, char siu, and seared egg ribbons.

Time20 min
Servings2
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Heat wok until smoking, scramble eggs fast.
  2. Add cold rice, press into the pan.
  3. Toss with char siu, soy, and oyster sauce.
  4. Finish with scallions and a dusting of white pepper.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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