Global Inspirations

Rich chicken paitan broth, springy noodles, bamboo shoots, and a jammy egg.

Aromatic green curry with coconut milk, Thai basil, and sweet eggplant.

Smoky restaurant-style fried rice with scallion, char siu, and seared egg ribbons.

Punjabi butter chicken: tandoori-spiced chicken folded into a silky tomato-cream sauce.

Cashew-creamed mild Indian curry with seasonal vegetables and garam masala.

Crisp golden chickpea-battered onion fritters with mint yogurt.

Silken poached chicken with chicken-fat rice and three classic Singapore sauces.

Ice-cold batter fries up lacy on prawns, squid, and mixed vegetables.

Slow-braised lamb with prunes, almonds, and warm spices perfumed with saffron.

Jamaican jerk marinated chicken skewers with pineapple salsa and fried plantains.

Leche de tigre cures fresh sea bass with lime, onion, and chili in minutes.

Chilled lobster tossed in lemon mayo on a buttery toasted roll - August in one bite.

Slow-braised beef tacos crisped on the plancha with a dipping cup of rich consomme.

Low and slow smoked pork shoulder piled on brioche with slaw and pickles.

A sharing spread of soy chicken, ginger pak choi, and fragrant jasmine rice.

Indonesian fried rice with kecap manis, fried egg, and chicken satay skewers.