Sign In
Bistecca alla Fiorentina
Secondi Free recipe

Bistecca alla Fiorentina

Thick-cut porterhouse grilled hot and fast over wood - a Tuscan rite of passage.

Time45 min
Servings2
Rating4.9
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Temper steak for 1 hour at room temperature.
  2. Grill over white-hot coals 4 minutes per side.
  3. Stand on the bone for 2 more minutes to finish through.
  4. Rest, slice against the grain, dress with olive oil, rosemary, and lemon.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

From the same category

You might also cook

Pollo Arrosto with Lemon and Rosemary Secondi
Pollo Arrosto with Lemon and Rosemary

A golden roast chicken stuffed with lemon and herbs, blanketed in olive oil.

110 min * 4.8
Roasted Salmon with Salsa Verde Secondi
Roasted Salmon with Salsa Verde

Flaky salmon fillets roasted fast and showered with a punchy herb and caper salsa verde.

25 min * 4.7
Spezzatino di Manzo Secondi
Spezzatino di Manzo

Tuscan beef stew with potatoes, carrots, and red wine - the most comforting dish in the book.

150 min * 4.8