Sign In
Cozze alla Marinara
Secondi Free recipe

Cozze alla Marinara

Mussels steamed in white wine with garlic, chili, and parsley - mop up with grilled bread.

Time25 min
Servings4
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Clean mussels thoroughly, discard any that stay open.
  2. Sweat shallot, garlic, and chili in olive oil.
  3. Add wine and mussels, cover for 4 minutes until shells open.
  4. Shower with parsley and serve with grilled sourdough.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

From the same category

You might also cook

Pollo Arrosto with Lemon and Rosemary Secondi
Pollo Arrosto with Lemon and Rosemary

A golden roast chicken stuffed with lemon and herbs, blanketed in olive oil.

110 min * 4.8
Roasted Salmon with Salsa Verde Secondi
Roasted Salmon with Salsa Verde

Flaky salmon fillets roasted fast and showered with a punchy herb and caper salsa verde.

25 min * 4.7
Spezzatino di Manzo Secondi
Spezzatino di Manzo

Tuscan beef stew with potatoes, carrots, and red wine - the most comforting dish in the book.

150 min * 4.8