Secondi
Members recipe
Seafood Paella Valenciana
Saffron rice crowned with prawns, mussels, clams, and sweet Spanish peppers.
Level: Medium
Chef tested
Printable
Method preview
- Bloom saffron in hot stock.
The rest of this recipe is for members.
Join Vino Santo Bistro to unlock the full ingredient list, 3 more method steps, and the complete library of 95 chef-tested recipes. Your first 30 days are on us.
- Unlimited access to every recipe, including the global and advanced ones.
- Printable meal plans and step-by-step technique notes.
- 10-20% off everything in the kitchen store.
- Cancel any time in a click. No hidden fees.
From the same category
You might also cook
Secondi
Pollo Arrosto with Lemon and Rosemary
A golden roast chicken stuffed with lemon and herbs, blanketed in olive oil.
Secondi
Roasted Salmon with Salsa Verde
Flaky salmon fillets roasted fast and showered with a punchy herb and caper salsa verde.
Secondi
Spezzatino di Manzo
Tuscan beef stew with potatoes, carrots, and red wine - the most comforting dish in the book.