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Free recipe
Pollo alla Cacciatora
Hunter-style chicken braised with rosemary, tomato, olives, and a splash of wine.
Level: Easy
Chef tested
Printable
Method
- Brown chicken in olive oil, remove.
- Soften onion and peppers, return chicken.
- Add tomato, wine, olives, and herbs.
- Braise gently for 40 minutes until chicken is tender.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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