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Cannelloni with Spinach and Ricotta
Secondi Members recipe

Cannelloni with Spinach and Ricotta

Hand-rolled pasta tubes stuffed with spinach, ricotta, and nutmeg, baked under bechamel.

Time75 min
Servings6
Rating4.7
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Mix ricotta, spinach, parmesan, and nutmeg.

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