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Free recipe
Piadina di Agnello
Soft Romagnan flatbread wrapping spiced lamb, yogurt, and pickles.
Level: Easy
Chef tested
Printable
Method
- Brown lamb with onion and spices.
- Stir together yogurt, cucumber, and mint.
- Warm piadinas on a dry pan.
- Layer lamb, yogurt, pickles, roll tight and slice.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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