Insalate
Free recipe
Classic Caesar Salad
Crunchy romaine, parmesan crumbs, and an anchovy-forward dressing done the old-school way.
Level: Easy
Chef tested
Printable
Method
- Mash garlic and anchovies to a paste.
- Whisk in yolks, lemon, and oil until emulsified.
- Fold in parmesan and a little Worcestershire.
- Toss with chopped romaine and finish with croutons and more parmesan.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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