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Gazpacho Andaluz
Insalate Free recipe

Gazpacho Andaluz

Ice-cold Andalusian tomato soup with cucumber, pepper, and olive oil - served in chilled bowls.

Time25 min
Servings6
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Soak bread in vinegar and a little water.
  2. Blend all vegetables with the soaked bread until silky.
  3. Stream in olive oil for a creamy emulsion.
  4. Chill at least 3 hours, serve very cold with garnishes.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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