Zuppe & Brodi
Free recipe
Butternut Squash Soup with Amaretti
Silky squash soup with a drizzle of brown butter and crumbled amaretti biscuits.
Level: Easy
Chef tested
Printable
Method
- Roast squash and pear at 200C for 30 minutes.
- Sweat onion, add squash, pear, and stock.
- Simmer 15 minutes, blend until silky.
- Serve with brown butter and crumbled amaretti.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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