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Zuppa di Barbabietole
Zuppe & Brodi Members recipe

Zuppa di Barbabietole

Earthy beetroot soup with horseradish creme fraiche and toasted rye croutons.

Time65 min
Servings4
Rating4.6
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Roast beets at 200C until fork-tender.

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