Sign In
Brodo di Manzo with Cappelletti
Zuppe & Brodi Members recipe

Brodo di Manzo with Cappelletti

A crystal clear beef broth floating with stuffed cappelletti pasta - a Christmas Eve staple.

Time240 min
Servings6
Rating4.8
Level: Advanced Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Simmer bones and meat in water for 3 hours, skim often.

The rest of this recipe is for members.

Join Vino Santo Bistro to unlock the full ingredient list, 3 more method steps, and the complete library of 95 chef-tested recipes. Your first 30 days are on us.

  • Unlimited access to every recipe, including the global and advanced ones.
  • Printable meal plans and step-by-step technique notes.
  • 10-20% off everything in the kitchen store.
  • Cancel any time in a click. No hidden fees.
From the same category

You might also cook

Zuppa di Vongole Zuppe & Brodi
Zuppa di Vongole

Clam chowder with a Mediterranean twist - white wine, saffron, and smoky pancetta.

55 min * 4.7
Butternut Squash Soup with Amaretti Zuppe & Brodi
Butternut Squash Soup with Amaretti

Silky squash soup with a drizzle of brown butter and crumbled amaretti biscuits.

50 min * 4.7
Zuppa di Barbabietole Zuppe & Brodi
Zuppa di Barbabietole

Earthy beetroot soup with horseradish creme fraiche and toasted rye croutons.

65 min * 4.6