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Tomato Shakshuka with Feta
Zuppe & Brodi Free recipe

Tomato Shakshuka with Feta

Skillet of spiced tomatoes cradling soft-baked eggs, feta, and toasted sourdough.

Time35 min
Servings4
Rating4.8
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Saute onions and peppers with spices.
  2. Add tomatoes, simmer 15 minutes until jammy.
  3. Crack eggs into wells, cover and cook until just set.
  4. Finish with feta and parsley, serve with toasted sourdough.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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