Dolci
Free recipe
Torta al Cioccolato Fondente
Flourless dark chocolate torta with a glossy ganache and a whisper of espresso.
Level: Medium
Chef tested
Printable
Method
- Melt chocolate and butter together gently.
- Whisk eggs with sugar until ribboned.
- Fold chocolate into eggs with espresso.
- Bake at 170C for 25 minutes, serve with berries and creme fraiche.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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