Dolci
Free recipe
Torta di Mele with Caramel
Upside-down apple torta with buttery caramel and whipped vanilla cream.
Level: Medium
Chef tested
Printable
Method
- Make a deep amber caramel in an ovenproof pan.
- Arrange quartered apples into the caramel, cook 15 minutes.
- Drape shortcrust over the top and tuck in.
- Bake at 200C for 25 minutes, invert and serve warm with cream.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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