Primi Piatti
Free recipe
Spaghetti with Cherry Tomatoes and Burrata
Burst cherry tomatoes, spinach, and torn burrata over long spaghetti - a twenty minute weeknight hero.
Level: Easy
Chef tested
Printable
Method
- Cook spaghetti in well-salted water until al dente.
- Blister cherry tomatoes in olive oil with garlic until they pop.
- Wilt spinach into the tomato pan, season generously.
- Toss pasta with the sauce, plate and top with torn burrata, basil, and a drizzle of oil.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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