Primi Piatti
Free recipe
Shrimp Scampi Linguine
Garlic butter, white wine, and lemon coat plump shrimp over linguine - always on the menu.
Level: Easy
Chef tested
Printable
Method
- Boil linguine to just under al dente.
- Sear shrimp in butter with garlic until pink, remove.
- Deglaze pan with white wine and lemon juice, reduce by half.
- Return shrimp and pasta to the pan, toss with parsley and chili, finish with butter.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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