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Potato Gnocchi with Sage Brown Butter
Primi Piatti Members recipe

Potato Gnocchi with Sage Brown Butter

Pillow-soft potato gnocchi bathed in nutty brown butter, crisp sage leaves, and aged parmesan.

Time60 min
Servings4
Rating4.8
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Bake potatoes until tender, pass through a ricer while hot.

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