Primi Piatti

Silky Roman pasta tossed with guanciale, egg yolks, and Pecorino Romano - no cream, ever.

Burst cherry tomatoes, spinach, and torn burrata over long spaghetti - a twenty minute weeknight hero.

Garlic butter, white wine, and lemon coat plump shrimp over linguine - always on the menu.

Pillow-soft potato gnocchi bathed in nutty brown butter, crisp sage leaves, and aged parmesan.

Slow-simmered beef and pork ragu clinging to wide ribbons of hand-cut tagliatelle.

Briny clams, white wine, and garlic clinging to linguine - coastal Italy in one bowl.

Layered pasta sheets with fried eggplant, rich tomato sauce, and baked ricotta.

Saffron-kissed risotto crowned with slow-braised veal shank - Milan on a plate.

Creamy risotto studded with clams, mussels, prawns, and calamari - a coastal celebration.

Twisted Ligurian pasta with bright basil pesto, potatoes, and green beans - the classic combo.

Fiery Roman classic - garlic, chili, and tomato cloaking ridged penne. Simple, loud, perfect.