Sign In
Seafood Tempura Platter
Global Inspirations Members recipe

Seafood Tempura Platter

Ice-cold batter fries up lacy on prawns, squid, and mixed vegetables.

Time35 min
Servings4
Rating4.8
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Make tempura batter with icy water, leave lumpy.

The rest of this recipe is for members.

Join Vino Santo Bistro to unlock the full ingredient list, 3 more method steps, and the complete library of 95 chef-tested recipes. Your first 30 days are on us.

  • Unlimited access to every recipe, including the global and advanced ones.
  • Printable meal plans and step-by-step technique notes.
  • 10-20% off everything in the kitchen store.
  • Cancel any time in a click. No hidden fees.
From the same category

You might also cook

Chicken Ramen with Soft Egg Global Inspirations
Chicken Ramen with Soft Egg

Rich chicken paitan broth, springy noodles, bamboo shoots, and a jammy egg.

240 min * 4.8
Thai Green Curry with Chicken Global Inspirations
Thai Green Curry with Chicken

Aromatic green curry with coconut milk, Thai basil, and sweet eggplant.

45 min * 4.7
Egg Fried Rice Wok Hei Global Inspirations
Egg Fried Rice Wok Hei

Smoky restaurant-style fried rice with scallion, char siu, and seared egg ribbons.

20 min * 4.7