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Moroccan Lamb Tagine with Prunes
Global Inspirations Free recipe

Moroccan Lamb Tagine with Prunes

Slow-braised lamb with prunes, almonds, and warm spices perfumed with saffron.

Time150 min
Servings6
Rating4.8
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Brown lamb in the tagine, remove.
  2. Saute onions and spices, return lamb.
  3. Add stock, saffron, and prunes; simmer 2 hours.
  4. Finish with honey, almonds, and cilantro.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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