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Peruvian Sea Bass Ceviche
Global Inspirations Members recipe

Peruvian Sea Bass Ceviche

Leche de tigre cures fresh sea bass with lime, onion, and chili in minutes.

Time25 min
Servings4
Rating4.8
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Dice fish into even cubes.

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