Sign In
Maine Lobster Roll
Global Inspirations Free recipe

Maine Lobster Roll

Chilled lobster tossed in lemon mayo on a buttery toasted roll - August in one bite.

Time35 min
Servings4
Rating4.8
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Chop lobster into large chunks.
  2. Dress with mayo, lemon, celery, and chives.
  3. Toast buttered rolls on both sides until golden.
  4. Pile lobster into rolls and serve with chips.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

From the same category

You might also cook

Chicken Ramen with Soft Egg Global Inspirations
Chicken Ramen with Soft Egg

Rich chicken paitan broth, springy noodles, bamboo shoots, and a jammy egg.

240 min * 4.8
Thai Green Curry with Chicken Global Inspirations
Thai Green Curry with Chicken

Aromatic green curry with coconut milk, Thai basil, and sweet eggplant.

45 min * 4.7
Egg Fried Rice Wok Hei Global Inspirations
Egg Fried Rice Wok Hei

Smoky restaurant-style fried rice with scallion, char siu, and seared egg ribbons.

20 min * 4.7