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Smoked Pulled Pork Sandwich
Global Inspirations Members recipe

Smoked Pulled Pork Sandwich

Low and slow smoked pork shoulder piled on brioche with slaw and pickles.

Time720 min
Servings8
Rating4.9
Level: Advanced Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method preview

  1. Rub pork generously, smoke at 110C for 8 hours.

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