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Nasi Goreng with Satay
Global Inspirations Free recipe

Nasi Goreng with Satay

Indonesian fried rice with kecap manis, fried egg, and chicken satay skewers.

Time45 min
Servings4
Rating4.7
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Fry shallot with sambal and shrimp paste.
  2. Add rice, kecap manis, and protein.
  3. Grill marinated chicken satay over charcoal.
  4. Plate rice with a fried egg and peanut sauce.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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