Primi Piatti
Free recipe
Linguine alle Vongole
Briny clams, white wine, and garlic clinging to linguine - coastal Italy in one bowl.
Level: Medium
Chef tested
Printable
Method
- Purge clams in cold salted water for 30 minutes.
- Cook linguine until just under al dente.
- Sizzle garlic and chili in olive oil, add clams and wine, cover until they open.
- Toss pasta into the pan with parsley and a splash of pasta water until glossy.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
From the same category
You might also cook
Primi Piatti
Classic Spaghetti Carbonara
Silky Roman pasta tossed with guanciale, egg yolks, and Pecorino Romano - no cream, ever.
Primi Piatti
Spaghetti with Cherry Tomatoes and Burrata
Burst cherry tomatoes, spinach, and torn burrata over long spaghetti - a twenty minute weeknight hero.
Primi Piatti
Shrimp Scampi Linguine
Garlic butter, white wine, and lemon coat plump shrimp over linguine - always on the menu.