Primi Piatti
Free recipe
Trofie al Pesto Genovese
Twisted Ligurian pasta with bright basil pesto, potatoes, and green beans - the classic combo.
Level: Easy
Chef tested
Printable
Method
- Blend basil, nuts, cheeses, garlic, and oil to a vibrant pesto.
- Boil potatoes and beans until just tender.
- Cook trofie in the same water until al dente.
- Toss everything with pesto off the heat and a splash of pasta water.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
From the same category
You might also cook
Primi Piatti
Classic Spaghetti Carbonara
Silky Roman pasta tossed with guanciale, egg yolks, and Pecorino Romano - no cream, ever.
Primi Piatti
Spaghetti with Cherry Tomatoes and Burrata
Burst cherry tomatoes, spinach, and torn burrata over long spaghetti - a twenty minute weeknight hero.
Primi Piatti
Shrimp Scampi Linguine
Garlic butter, white wine, and lemon coat plump shrimp over linguine - always on the menu.