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Penne all Arrabbiata
Primi Piatti Free recipe

Penne all Arrabbiata

Fiery Roman classic - garlic, chili, and tomato cloaking ridged penne. Simple, loud, perfect.

Time20 min
Servings4
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Sizzle garlic and chili in olive oil until fragrant.
  2. Crush tomatoes into the pan, simmer 15 minutes.
  3. Cook penne al dente, toss with sauce and pasta water.
  4. Finish with parsley and a shower of pecorino.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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