Antipasti
Free recipe
Chilled Prawn Cocktail, Bistro Style
Poached tiger prawns on shredded little gems with a cognac-spiked marie rose sauce.
Level: Easy
Chef tested
Printable
Method
- Poach prawns with lemon and bay in salted water for 2 minutes, chill quickly.
- Whisk mayo, ketchup, cognac, and cayenne for the marie rose sauce.
- Shred lettuce into tall glasses, top with prawns and sauce.
- Finish with a lemon wedge and cracked black pepper.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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