Antipasti
Free recipe
Caprese Salad with Heirloom Tomatoes
Summer on a plate: ripe heirloom tomatoes, buffalo mozzarella, torn basil, and aged balsamic.
Level: Easy
Chef tested
Printable
Method
- Slice tomatoes and mozzarella to matching thickness.
- Layer alternately across a chilled platter.
- Tuck basil leaves between the slices.
- Drizzle with olive oil and balsamic, finish with salt and pepper.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
From the same category
You might also cook
Antipasti
Classic Antipasto Platter
A grazing board of cured meats, marinated olives, artichokes, and sharp pecorino arranged for the table.
Antipasti
Roasted Beet and Whipped Goat Cheese Crostini
Sweet roasted beets meet tangy whipped goat cheese on a charred baguette, finished with honey and thyme.
Antipasti
Fresh Herb Tabbouleh Cups
Bulgur, parsley, and mint tossed with lemon and olive oil, served in crisp lettuce cups.