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Lemon Ricotta Pancakes
Colazione Free recipe

Lemon Ricotta Pancakes

Fluffy lemon-scented pancakes made with ricotta, stacked with berries and honey.

Time30 min
Servings4
Rating4.8
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Whisk yolks, ricotta, flour, sugar, and zest.
  2. Whip whites to soft peaks, fold into batter.
  3. Cook in butter on medium until bubbles appear, flip.
  4. Stack warm, top with berries and honey.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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