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Frittata with Zucchini and Parmesan
Colazione Free recipe

Frittata with Zucchini and Parmesan

A thick baked omelette with blistered zucchini, parmesan, and fresh basil.

Time30 min
Servings4
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Saute shallot and zucchini until tender.
  2. Whisk eggs with parmesan, salt, and pepper.
  3. Pour over vegetables, cook 2 minutes on the stove.
  4. Bake at 190C for 10 minutes until just set, finish with basil.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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