Colazione

Fluffy lemon-scented pancakes made with ricotta, stacked with berries and honey.

Sourdough topped with smashed avocado, soft poached egg, chili, and lemon zest.

A thick baked omelette with blistered zucchini, parmesan, and fresh basil.

Steel-cut oats simmered in milk, topped with honey-stewed berries and toasted almonds.

Toasted muffins, prosciutto, poached eggs, and a silky hollandaise - brunch as royalty.

Spinach, leeks, and herbs replace the tomato base for an unexpected green take.

Golden mango yogurt drink with a whisper of saffron and cardamom - our sunny morning boost.

Soft, buttery cinnamon rolls with a maple cream cheese glaze - weekend mornings only.

Dense, moist banana loaf with olive oil, hazelnuts, and dark chocolate chunks.