Sign In
Avocado Toast with Soft Egg
Colazione Free recipe

Avocado Toast with Soft Egg

Sourdough topped with smashed avocado, soft poached egg, chili, and lemon zest.

Time15 min
Servings2
Rating4.7
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Toast sourdough until crisp.
  2. Mash avocado with lemon, salt, and oil.
  3. Poach eggs in simmering water for 3 minutes.
  4. Spread avocado, top with egg, chili, and salt.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

From the same category

You might also cook

Lemon Ricotta Pancakes Colazione
Lemon Ricotta Pancakes

Fluffy lemon-scented pancakes made with ricotta, stacked with berries and honey.

30 min * 4.8
Frittata with Zucchini and Parmesan Colazione
Frittata with Zucchini and Parmesan

A thick baked omelette with blistered zucchini, parmesan, and fresh basil.

30 min * 4.7
Creamy Oatmeal Bowl with Stewed Fruit Colazione
Creamy Oatmeal Bowl with Stewed Fruit

Steel-cut oats simmered in milk, topped with honey-stewed berries and toasted almonds.

30 min * 4.6